Ferrous sulphate interacts with captopril

Microbiological Oxidation of the Waste Ferrous Sulphate

Ferrous sulphate, a waste product in titanium white production at the Chemical Plant "Police" S.A., was subjected to microbiological oxidation with Thiobacillus ferrooxidans bacteria. The kinetic parameters of the culture growth were calculated on the basis of the Monod equation. The process was found to be best described by the model of the autocatalytic 1st order reaction with respect to the ...

Practical aspects of ferrous sulphate dosimetry.

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.

Fe absorption from water-soluble forms of Fe is inversely proportional to Fe status in humans. Whether this is true for poorly soluble Fe compounds is uncertain. Our objectives were therefore (1) to compare the up-regulation of Fe absorption at low Fe status from ferrous sulphate (FS) and ferric pyrophosphate (FPP) and (2) to compare the efficacy of FS with FPP in a fortification trial to incre...

Ferrous Sulphate Oxidation Using Acidithiobacillus FerrooxidansCells Immobilized in Ceramic Beads

The immobilization of Acidithiobacillus ferrooxidans cells on ceramic beads as carrier is described. The effects of ferrous ion concentration and dilution on the kinetics of ferrous ion oxidation in a packed-bed bioreactor were studied. In a medium containing 13.91 g of ferrous ion per litre, the fastest oxidation rate was 4.21 g L–1 at a dilution rate of 0.8 h–1. The corresponding conversion w...

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.

I . Iron absorption from rice-containing meals was measured by red cell utilization of radioactive Fe in sixty-six voluntcer multiparous Jndian women. 2. In all the studies salt added during the cooking process wiis used as the carrier for supplemental inorganic Fe and ascorbic acid. 3. Intrinsic Fe in the rice and supplementary inorganic Fe were absorbed to the same extent, with a wide range o...